|Duff Premium Meats|
USDA inspected buffalo and elk roasts, steaks, burgers, jerky, ribs, liver, tongue, heart, summer sausage, and stewing meat.
|Kansas City Steak Company|
Premium steaks, prime rib roasts, pork, steakburgers, hot dogs, seafood, chicken and turkey, side dishes, seasonings, desserts, Wagyu Kobe beef, and assorted gourmet selections.
|Joe's Stone Crab|
Stone crab claws, nine-inch key lime pies and Florida lobster tails with Joe's lemon garlic butter. Complete package meals come with a mallet, a cracking board, cocktail forks, bibs and instructions.
Five or ten ounce individually wrapped seasoned crab cakes, made with the best available jumbo lump crab meat.
|The Crab Place|
Fresh crabs, crab cakes, blue crabs, fish, scallops, clams and oysters, shrimp, lobster tails, soup crabs and shellfish, in addition to seafood recipes, newsletters, cookbooks, and crab neckties.
Ready to cook or gift boxed fresh Alaskan seafood. Scallops, crab legs, prawns, shrimp, salmon filets, salmon steaks, halibut, clams and crab cakes. A collection of recipes for appetizers and batters also available.
|Wild Pacific Salmon|
High quality, smoked and un-smoked, FAS (frozen at sea) wild Alaskan coho, chinook, and sockeye salmon steaks, and fillets.
Fresh fish, such as red snapper, salmon, catfish, cod/scrod, smoked fish, shellfish, lobster, shrimp, crab and oysters, exotic seafood, caviar and more.
|Jerky of the Month Club|
Four ounces of a different jerky treat each month for six months. Also sells flavored jerky by the pound or in sampler packs. USDA inspected jerky is made of lean beef.
|The Buffalo Guys|
All natural buffalo hotdogs, jerky, steak, ribs, roasts, burgers and fully cooked buffalo loaf.