Accredited educational institutions, regional and national accreditation agencies for distance learning, Internet programs, specialized studies, and other resources on diploma mills, fake college degrees, and fake high school diplomas and GEDs.
|Sports Management Degree|
Associate, bachelor, certificate, diploma, master, doctorate, MBA, and coursework in sports management, searchable by zip code, type, and campus or online facilities.
|http://www.sportsmanagementdegree.org||site info |
A non-profit organization with a focus on the non-traditional student. Covers diplomas, associate's and bachelor's degrees in criminal justice, digital graphic art, business administration, nursing, dental assisting, and other programs.
Browse by state, keyword, class or course for real estate training, courses, and schools. Also with listings for degrees, associations, designations and certifications.
|The College Grants Database|
Scholarships, grant programs and other financial assistance helping students across the USA to pursue higher education, along with information about the application process, eligibility requirements, usage restrictions and funding limits.
University degrees in education, nursing, medical, criminal justice, business, computers, culinary, automotive, medical, communications, massage therapy, and religious studies, available in both web based and campus environments.
|Online Nursing Programs|
Nursing academic scholarships, continuing education, web based nursing programs and courses on a variety of topics and degree levels at top US universities, career information, articles and other resources for nurses.
|http://www.onlinenursingprograms.net||site info |
Guide to grants, scholarships and other education opportunities available to college students, minorities and particular communities across the USA at the local and state levels, along with college application and grant eligibility requirements.
Culinary institutes, colleges, universities and technical schools in the USA and worldwide that provide hands-on instruction, majors and degrees in culinary arts, professional cooking, baking and pastry arts, hospitality, food and beverage management.