The Oceanaire 
Location, gift cards, reservations, menus, and newsletters for a chain of seafood restaurants located in various cities throughout the USA. |
Costa's Greek Dining and Bar
Variety of appetizers and traditional Greek favorites in a casually elegant Mediterranean setting. Fresh fish flown in daily. Dishes include: pastichio, moussakas, dolmades, shrimp, red snapper, sea bass and swordfish steak. With live piano music nightly. |
Red Fish
Organic and sustainable seafood restaurant and bar located in Simi Valley, California. Menu includes clams, oysters, salmon, swordfish, black bass and white shrimp as well as prime steaks, ribeye, lamb, pork, pub burgers, and baby back ribs. |
Uncle Jack's Steakhouse
Located on Bell Boulevard in Bayside, New York. Lunch & dinner menus with dishes such as: jumbo shrimp cocktail, little neck clams, oysters, filet mignon, t-bone, N.Y. shell, kobe & porterhouse steaks & yellow fin tuna. Fully stocked bar & cigar friendly. |
Michaels
With emphasis on quality and service, coupled with casual island elegance, this restaurant is a favorite of Key West locals and visitors. View the menu for martini, wine, fondue, and dinner. |
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