 | Food and Beverage Costing
Core food cost control - includes recipe cost estimating, inventory, menu planning, purchasing, make-buy decisions, target costs, base costs on vendor invoices or vendor quoted prices, automated ingredient substitution and more.
http://www.houksoles.com | |
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Additional info
| Registration | | NO | | Payment | | NO | | WAP support | | NO | | Adult Content | | NO | | | |
| Language(s) | | English
| | Date added: | | 19 Jan 2003 |
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