|Jerky of the Month Club|
Four ounces of a different jerky treat each month for six months. Also sells flavored jerky by the pound or in sampler packs. USDA inspected jerky is made of lean beef.
Chicago's Italian Bari beef and Au Jus, and sliced Italian beef party packs, along with a selection of free Bari beef recipes and preparation tips.
Fresh fish, such as red snapper, salmon, catfish, cod/scrod, smoked fish, shellfish, lobster, shrimp, crab and oysters, exotic seafood, caviar and more.
|Ed's Kasilof Seafoods|
Fresh and smoked salmon and halibut, salmon spread, Nova lox and king crab legs. All seafood is harvested in the cold waters off the coast of Alaska and is shipped overnight ensuring freshness.
|Just Smoked Salmon|
Fresh and canned smoked salmon, pate, lox, teryiyaki jerky and pepperoni stix, as well as smoking accessories such as, grilling planks and slabs, Fireweed honey and smoking chips and chunks.
|Geo. Adams & Sons|
Cooked meats, sausages, pork pies, wines, hampers, and gift boxes filled with hand raised pork, plum bread, imp cheese, sliced stuffed chine, marmalade, pork pie, tomato and pepper ketchup, tracklements piccalilli and other specialties from Lincolnshire.