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Location, gift cards, reservations, menus, and newsletters for a chain of seafood restaurants located in various cities throughout the USA.
|Chop Steakhouse & Bar|
Beef steaks, seafood, appetizers, lunch and dinner menus, wines and beverages, hand-made breads and desserts at Chop's restaurants with locations in British Columbia, Manitoba and Alberta, throughout Western Canada.
|La Palapa Restaurant and Bar|
Family owned, and located on Puerto Vallarta's Los Muertos Beach. Dishes are created with a blend of seafood, and local spices and fruits of Mexico. Order the catch of the day, or such dishes as oblano peppers filled with attatouille and axaca cheese.
Restaurants in Bath, Christchurch and Bristol. Order from the Classics menu with such dishes as whole sea bream baked in sea salt, or the Specials menu which includes char-grilled swordfish steak. Also, order from a variety of fish for home delivery.
|The Living Room|
Located a short walk from Faneuil Hall in the north end of Boston. Menu contains burgers, chicken, salads, seafood, desserts, sandwiches, noodles and martinis.
|Uncle Jack's Steakhouse|
Located on Bell Boulevard in Bayside, New York. Lunch & dinner menus with dishes such as: jumbo shrimp cocktail, little neck clams, oysters, filet mignon, t-bone, N.Y. shell, kobe & porterhouse steaks & yellow fin tuna. Fully stocked bar & cigar friendly.
|Lobster on the Wharf|
Specializing in lobsters, oysters, and mussels. Located at the "old ferry wharf" on the edge of the Charlottetown harbor. Live and cooked lobsters or lobster feasts.
With emphasis on quality and service, coupled with casual island elegance, this restaurant is a favorite of Key West locals and visitors. View the menu for martini, wine, fondue, and dinner.