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Location, gift cards, reservations, menus, and newsletters for a chain of seafood restaurants located in various cities throughout the USA.
|La Palapa Restaurant and Bar|
Family owned, and located on Puerto Vallarta's Los Muertos Beach. Dishes are created with a blend of seafood, and local spices and fruits of Mexico. Order the catch of the day, or such dishes as oblano peppers filled with attatouille and axaca cheese.
|Chop Steakhouse & Bar|
Beef steaks, seafood, appetizers, lunch and dinner menus, wines and beverages, hand-made breads and desserts at Chop's restaurants with locations in British Columbia, Manitoba and Alberta, throughout Western Canada.
Restaurants in Bath, Christchurch and Bristol. Order from the Classics menu with such dishes as whole sea bream baked in sea salt, or the Specials menu which includes char-grilled swordfish steak. Also, order from a variety of fish for home delivery.
|Lobster on the Wharf|
Specializing in lobsters, oysters, and mussels. Located at the "old ferry wharf" on the edge of the Charlottetown harbor. Live and cooked lobsters or lobster feasts.
|Uncle Jack's Steakhouse|
Located on Bell Boulevard in Bayside, New York. Lunch & dinner menus with dishes such as: jumbo shrimp cocktail, little neck clams, oysters, filet mignon, t-bone, N.Y. shell, kobe & porterhouse steaks & yellow fin tuna. Fully stocked bar & cigar friendly.
|The Living Room|
Located a short walk from Faneuil Hall in the north end of Boston. Menu contains burgers, chicken, salads, seafood, desserts, sandwiches, noodles and martinis.