|Chop Steakhouse & Bar|
Beef steaks, seafood, appetizers, lunch and dinner menus, wines and beverages, hand-made breads and desserts at Chop's restaurants with locations in British Columbia, Manitoba and Alberta, throughout Western Canada.
|Uncle Jack's Steakhouse|
Located on Bell Boulevard in Bayside, New York. Lunch & dinner menus with dishes such as: jumbo shrimp cocktail, little neck clams, oysters, filet mignon, t-bone, N.Y. shell, kobe & porterhouse steaks & yellow fin tuna. Fully stocked bar & cigar friendly.
|The Oak Room|
Discover a variety of options for dining. Fish, platters, grilled meats, and more. With aged New York strip, Tenderloin of beef, and extra thick bone in Rib Eye as some examples. Located in The Fairmont Copley Plaza Hotel in Boston, MA.
Situated in Aruba, Argentina, the restaurant serves a variety of steaks, including: Argentine steaks, T-bones, tenderloin, rib eye, veal chops, shishkebab and more; as well as sea food, and various appetizers.
With emphasis on quality and service, coupled with casual island elegance, this restaurant is a favorite of Key West locals and visitors. View the menu for martini, wine, fondue, and dinner.
|The Tenderloin Room|
Surround yourself with an elegant, intimate atmosphere rich in history and tradition. Wine list and directions available, as well as menus for lunch, dinner and pre-theatre.